This Pistachio Cake is a delicious and unique treat that is sure to impress. The moist and fluffy cake is infused with the nutty flavor of pistachios and the frosting is creamy and sweet. The chopped pistachios add a nice crunch and a beautiful green color, making it perfect for any occasion.
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup shelled and chopped pistachios
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