This Baklava Cheesecake is a delicious twist on traditional baklava. The creamy cheesecake pairs perfectly with the flaky layers of pastry and sweet honey-cinnamon sauce. The crust is made with graham crackers and butter, adding a nice crunch to the overall texture. This cheesecake is perfect for any occasion and is sure to be a hit with family and friends.
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, room temperature
- 1 cup granulated sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup chopped baklava
- 1/4 cup honey
- 1 tsp ground cinnamon
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