Ingredients:
2 lbs potatoes, peeled and cut into 1-inch chunks
4 hard-boiled eggs, peeled and chopped
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped dill pickles
1/4 cup chopped fresh parsley
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp Dijon mustard
1 tbsp white vinegar
1 tsp salt
1/2 tsp black pepper
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