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1 glass of coconut milk
1 glass of milk
2 tablespoons of refined sugar.
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Coverage:
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1 box of whipped cream (mode of preparation in the little box)
white chocolate chunks and strawberries for cake filling and garnish.
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Preparing.
Cake Dough.
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Beat the snowflakes in the batter and lay down the gems one at a time.
Keep whipping and keep adding the sugar and flour.
Lastly, put the warm milk with a spoonful of margarine, stir slowly and put in the baking soda.
Bake for 45 minutes or until it hurts.
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Fill 1:
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Beat the margarine (that should be at room temperature) in the blender with the condensed milk.
Keep beating and keep the powdered milk.
Turn off the batter, put in the cream of milk and stir.
Put in the fridge for about 15 mins.
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Fill 2:
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Make creamer with 1 can of condensed milk, 2 cans of cow milk, 3 yams passed in sieve and 2 tablespoons of corn starch.
Take to the fire until it thickened, then when it’s ready and cold place the box of milk cream.
When all done, place a layer of each including the strawberries and white chocolate.
Put it on the side of the cup also.
