Rich and Delicious Banana Cake
Moist, Fluffy, and Bursting with Banana Flavor—This Classic Cake Is a Crowd-Pleaser Every Time!
If you’ve got ripe bananas and a craving for something sweet and comforting, this Banana Cake is exactly what you need. With a soft, buttery crumb and the perfect touch of natural sweetness, it’s the kind of bake that brings everyone back for seconds. Whether you’re serving it plain, frosted, or just with a dusting of powdered sugar, it’s a guaranteed win.
What You’ll Need (Makes 1 Loaf or 9-inch Cake):
- 3 cups all-purpose flour
- 4 ripe bananas, mashed
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- Butter and flour (for greasing the pan)
