Ingredients:
1 (1-lb) roll breakfast sausage, cooked and crumbled 1 (8-oz) cream cheese, softened 2 (8-oz) cans refrigerated crescent rolls
Instructions:
Preheat oven to 375ºF. Mix cooked sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise making two triangles. Using a small cookie scoop and scoop sausage filling onto each roll and roll up. Bake for 15 minutes, or until golden brown.
