Sausage and Rice Skillet Recipe
This recipe for Sausage and Rice Skillet is a hearty, one-pan meal that is perfect for a busy weeknight dinner. It’s easy to prepare, packed with flavor and is a great way to use up any leftover rice in your pantry. The combination of sausage, onion, bell pepper, and garlic creates a delicious base for the rice, and paprika and oregano add a nice depth of flavor.
When it comes to sausage, you can use any kind that you prefer. Whether it’s chorizo, kielbasa, or Italian sausage, it will work great in this recipe. The key to this dish is to brown the sausage before adding the vegetables, which will give the skillet a nice depth of flavor.
The rice used in this recipe is long-grain white rice, but you can also use other types of rice like brown or wild rice. If you’re using a different type of rice, be sure to adjust the cooking time accordingly.
This recipe is very versatile, you can add vegetables like frozen peas for added color and nutrition, or even diced carrots or mushrooms. You can also add some diced tomatoes, or a can of diced tomatoes for a more saucy dish.
When serving, you can garnish the skillet with fresh parsley or cilantro, which adds a nice burst of color and flavor. This skillet is a great meal on its own, but you can also pair it with a simple green salad or some crusty bread to complete the meal.
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