Step-by-Step Instructions:
1️⃣ Preheat & Prep:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish and set aside.
2️⃣ Cook the Sausage:
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbled.
- Drain any excess grease and let cool slightly.
3️⃣ Mix the Casserole:
- In a large mixing bowl, combine the cooked sausage, frozen hashbrowns, softened cream cheese, eggs, milk, cheddar cheese, and salt and pepper.
- Mix thoroughly until everything is evenly incorporated.
4️⃣ Assemble and Bake:
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 45–50 minutes, or until the casserole is set and golden brown on top.
5️⃣ Cool & Serve:
- Let the casserole cool for a few minutes before slicing and serving.
- Enjoy your warm, cheesy breakfast delight!
Pro Tips for the Perfect Breakfast Casserole:
- Use softened cream cheese to help it blend smoothly with the eggs and sausage.
- Thaw hashbrowns slightly for easier mixing (optional, but helpful!).
- Customize with veggies like chopped bell peppers, onions, or spinach for extra flavor and nutrients.
Why You’ll Love This Casserole:
- One-Dish Wonder: Everything comes together in one pan for minimal cleanup.
- Perfect for Make-Ahead: Prep it the night before and just pop it in the oven in the morning.
- Hearty & Filling: Protein-packed and cheesy, it keeps you full and satisfied.
- Great for Brunch Parties: Serves a crowd and is always a hit at gatherings.
Nutritional Info (per serving, approx.):
- Calories: ~400
- Carbs: ~20g
- Fat: ~30g
- Protein: ~18g
- Sugar: ~2g
FAQ About Sausage, Egg and Cream Cheese Hashbrown Casserole:
Can I make it ahead of time?
Absolutely! You can assemble the casserole the night before, cover, refrigerate, and bake it fresh in the morning.
Can I freeze it?
Yes! This casserole freezes well after baking. Let it cool completely, slice into portions, wrap tightly, and freeze for up to 2 months.
Can I use a different kind of cheese?
Of course! Try Monterey Jack, Colby, or Pepper Jack for a flavor twist.
Flavor Variations:
- Spicy Kick: Add chopped jalapeños or hot sausage for a little heat.
- Veggie Lover’s Version: Mix in sautéed mushrooms, spinach, or diced tomatoes.
- Southwestern Style: Add taco seasoning and top with salsa and avocado after baking.
Perfect for Every Morning:
Whether it’s holiday breakfast, a lazy weekend brunch, or a quick weekday meal prep, this casserole delivers every time. It’s cheesy, hearty, and full of flavor—making it a go-to breakfast classic for the whole family!
Success with Sausage, Egg and Cream Cheese Hashbrown Casserole:
With a golden crust, creamy interior, and savory sausage in every bite, this breakfast casserole is sure to become a family favorite. Once you try it, you’ll be making it again and again!
Made it? We’d love to see your breakfast creation! Tag your photos and share the deliciousness with us!
