Sautéed Shrimp and Spinach Pasta
Sautéed Shrimp and Spinach Pasta
Ingredients
For the Pasta:
8 oz fettuccine or spaghetti
1 tbsp olive oil
1 lb large shrimp, peeled and deveined
Salt and pepper, to taste
3 cloves garlic, minced
4 cups fresh baby spinach
2 cups baby kale
For the Creamy Sauce:
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp lemon juice
1/2 tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
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