Savory Cajun Chicken over Creamy Parmesan Linguine Step-by-Step Instructions:
1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the linguine pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later.
2️⃣ Season the Chicken:
In a small bowl, combine the Cajun seasoning, smoked paprika, garlic powder, onion powder, and crushed red pepper flakes (if using). Toss the chicken strips in the spice mixture, ensuring they’re evenly coated.
3️⃣ Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook for 5–6 minutes, or until golden brown and cooked through. Remove from the skillet and set aside.
4️⃣ Make the Creamy Sauce:
In the same skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce becomes creamy and smooth. Season with salt and black pepper to taste. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
5️⃣ Combine the Pasta and Chicken:
Add the cooked linguine to the skillet with the creamy Parmesan sauce. Toss the pasta in the sauce until well coated. Add the Cajun chicken back into the skillet and stir to combine, ensuring everything is mixed together.
6️⃣ Serve and Enjoy:
Divide the creamy Cajun chicken pasta into bowls and serve immediately. Garnish with extra Parmesan cheese or fresh parsley if desired. Enjoy the perfect balance of spice and creaminess in every bite!
Pro Tips for the Perfect Cajun Chicken Pasta:
- Don’t skip the pasta water: It helps adjust the sauce’s consistency without thinning it out too much.
- Adjust the heat: If you like it spicier, add more crushed red pepper flakes or a dash of hot sauce.
- Add veggies: Sautéed bell peppers, onions, or spinach would be a delicious addition to this dish!
Why You’ll Love Savory Cajun Chicken over Creamy Parmesan Linguine:
- Spicy and Creamy: The perfect balance of bold Cajun spice and creamy, cheesy pasta.
- Quick and Easy: Ready in under 30 minutes—ideal for a busy weeknight!
- A Crowd-Pleaser: Packed with flavor, this dish is sure to impress your family and friends.
Nutritional Information (per serving, approx.):
- Calories: 560
- Protein: 40g
- Carbs: 45g
- Fat: 28g
- Sugar: 3g
FAQ About Savory Cajun Chicken over Creamy Parmesan Linguine:
Can I use a different pasta?
Yes! Fettuccine, penne, or spaghetti would all work perfectly with this creamy sauce.
Can I make this dish ahead of time?
For the best flavor and texture, it’s best to serve it immediately. However, you can store leftovers in the fridge for 2–3 days and reheat on the stovetop with a splash of milk or cream to loosen the sauce.
Can I make this dish without cream?
If you’re looking for a lighter version, you can use half-and-half or whole milk instead of heavy cream. The sauce won’t be as rich, but it will still be delicious!
Common Problems and Fixes:
- The sauce is too thick?
Add a little bit of pasta water, milk, or broth to thin it out to your desired consistency. - Chicken is too dry?
Make sure not to overcook the chicken. It should be tender and juicy, with a golden brown exterior.
Flavor Variations You Can Try:
- Lemon Cajun Chicken: Add a squeeze of fresh lemon juice over the top before serving for a citrusy twist.
- Veggie Cajun Chicken: Add sautéed mushrooms, bell peppers, or spinach to the pasta for extra flavor and texture.
- Garlic Cajun Chicken: Add extra minced garlic to the sauce for even more savory depth!
Perfect for Every Occasion:
From a cozy dinner at home to a special meal with friends, Savory Cajun Chicken over Creamy Parmesan Linguine brings bold flavors to the table every time. It’s an easy yet impressive dish that’s perfect for any occasion!
Success with Savory Cajun Chicken over Creamy Parmesan Linguine:
Rich, creamy, and packed with that perfect Cajun kick—this dish will have you coming back for seconds. Whether you’re cooking for yourself or entertaining guests, it’s a guaranteed winner!
Tried this recipe? Snap a pic and tag us—let us see your Cajun pasta creations!
