This savory puff pastry filled with minced meat, onions, cheese, and herbs is a delicious treat perfect for lunch, dinner, or as an appetizer. The crispy puff pastry combined with the tender, flavorful filling makes for a mouthwatering dish. The addition of boiled eggs and a tangy yogurt and cucumber dip takes this recipe to the next level!
Ingredients:
For the Filling:
Puff pastry (1 sheet or as needed)
Butter (for greasing)
1 onion (finely chopped)
1 tsp dried basil
300g minced meat (beef, chicken, )
Salt and black pepper (to taste)
100g cheese (grated, such as mozzarella or cheddar)
1 bunch of parsley (chopped)
2 boiled eggs (chopped)
For the Egg Wash:
1 egg yolk (for glazing)
For the Yogurt Dip:
2-3 pickled cucumbers (chopped)
1 garlic clove (minced)
3-4 tbsp white yogurt
Salt and pepper (to taste)
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