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Savory Puff Pastry with Minced Meat and Cheese

This savory puff pastry filled with minced meat, onions, cheese, and herbs is a delicious treat perfect for lunch, dinner, or as an appetizer. The crispy puff pastry combined with the tender, flavorful filling makes for a mouthwatering dish. The addition of boiled eggs and a tangy yogurt and cucumber dip takes this recipe to the next level!

Ingredients:

For the Filling:

Puff pastry (1 sheet or as needed)
Butter (for greasing)
1 onion (finely chopped)
1 tsp dried basil
300g minced meat (beef, chicken, )
Salt and black pepper (to taste)
100g cheese (grated, such as mozzarella or cheddar)
1 bunch of parsley (chopped)
2 boiled eggs (chopped)

For the Egg Wash:

1 egg yolk (for glazing)

For the Yogurt Dip:

2-3 pickled cucumbers (chopped)
1 garlic clove (minced)
3-4 tbsp white yogurt
Salt and pepper (to taste)

cabbage and egg fritters

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