INGREDIENTS
12 qty Live Blue Crabs
16 ounces Jumbo Lump Crab Meat
2 lbs Fresh Jumbo Shrimp with Heads On
2 cans Peeled Plum Tomatoes (large cans)
4 cups Chicken Broth
1 cup Water (if needed)
1 qty Onion
1 cup Vegetable Oil
1 cup Bisquick
2 bags Frozen Cut Okra (16oz total)
2 qty Bay Leaves
1-2 tbsp Cajun seasoning (or to taste)
1 tsp Cayenne
1 tsp Salt (or to taste)
1 tsp Pepper (or to taste)
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