Seafood Mac & Cheese Bake
Creamy, Cajun, and Loaded with Flavor
A Comfort Food Classic with Coastal Vibes!
Get ready for the ultimate Southern-style comfort food mash-up: Seafood Mac & Cheese Bake! This dish is creamy, cheesy, and stacked with juicy shrimp, sweet crab, and tender crawfish tails—plus a kick of Cajun heat for that Louisiana soul. Whether it’s Sunday dinner, a holiday feast, or just a night when you want to treat yourself, this bake brings major flavor and feel-good vibes in every bite.
Ingredients You’ll Need:
For the Pasta:
- 1 lb elbow macaroni (or any short pasta you love)
For the Cheese Sauce:
- 2 cups Velveeta cheese, cubed
- 2 cups Colby-Jack cheese, shredded
- 3 cups heavy whipping cream
- 1 (10.5 oz) can cream of chicken soup
For the Seafood:
- ½ lb shrimp, peeled & deveined
- ½ lb crawfish tails (drained if using packaged)
- ½ lb lump crab meat
- 1 tbsp Cajun seasoning (or more to taste)
- 1 tbsp butter
- 1 clove garlic, minced
- Salt & black pepper, to taste
For the Topping:
- ½ cup shredded Colby-Jack or cheddar
- Optional: breadcrumbs, extra Cajun seasoning, chopped parsley
Tap ( > ) or scroll for full step-by-step creamy seafood magic—and don’t forget to SHARE this epic mac & cheese with your seafood-loving crew!
