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Shrimp and Cream Cheese Wontons

Crispy golden wontons filled with shrimp and cream cheese, arranged on a plate with a dipping sauce on the side.
Crispy on the outside, creamy and dreamy on the inside Our Shrimp & Cream Cheese Wontons are the ultimate appetizer — dunk, crunch, repeat.

Shrimp and Cream Cheese Wontons

Crispy, Creamy, and Totally Irresistible!

Looking for the perfect party appetizer or snack that disappears in minutes? These Shrimp and Cream Cheese Wontons are little bites of creamy, crispy magic! Filled with rich cream cheese, tender shrimp, and a punch of savory flavor, they’re super easy to make and even easier to devour. Whether you’re hosting a gathering or just craving something crunchy and delicious, this recipe is a winner.

Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup cooked shrimp, finely chopped (or use whole small shrimp for a pop)
  • 2 green onions, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon soy sauce
  • 24 wonton wrappers
  • Water, for sealing
  • Oil for frying (vegetable or canola)

Head to the next page or click the button ( > ) for full cooking instructions—and don’t forget to SHARE this snack attack with your friends on Facebook!

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