Ingredients
1 32 oz bag hash browns defrosted
14 oz kielbasa thawed and cut into small pieces
1 small onion diced
2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
10.5 oz can cream of chicken
1 cup milk
Instructions
1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot.
2. In a separate bowl, combine cream of chicken and milk. Pour over hash brown mix.
3. Sprinkle remaining cheese over top.
4. Cook on high for 3 hours.
Simple recipes are my favorite, and making a crock pot recipe is a perfect way to accomplish that. Everyone enjoys a yummy dinner at the end of the night and I don’t have to sit in the kitchen cooking dinner after a long day.
