Slow Cooker Salisbury Steaks
Ingredients:
1 pound lean ground beef
1 packet onion soup mix (1 ounce)
1 tablespoon Worcestershire sauce
1 teaspoon Montreal steak seasoning
1 large egg
½ cup bread crumbs
1 can cream of mushroom soup (10.5 ounces)
1 cup water
1 packet brown gravy mix (0.87 ounces)
Optional: parsley for garnish
Directions:
Prepare the Meat Mixture:
In a large bowl, combine the ground beef, onion soup mix, Worcestershire sauce, steak seasoning, egg, and bread crumbs. Mix until combined but avoid over-mixing.
Form and Brown the Patties:
Divide the mixture into four equal patties. Brown the patties in a skillet over medium-high heat for about 2-3 minutes per side. They do not need to be cooked through, just browned.
Prepare the Slow Cooker:
Place the browned beef patties in the bottom of your slow cooker.
Make the Gravy:
In a mixing bowl, combine the cream of mushroom soup, water, and brown gravy mix. Stir well to mix.
Cook:
Pour the gravy mixture over the beef patties in the slow cooker. Cover and set the cooker on high for 3-4 hours or on low for 5-6 hours.
Serve:
Serve the Salisbury steaks warm over mashed potatoes, egg noodles, or rice. Garnish with parsley if desired.
Prep Time: 15 minutes | Cooking Time: 4 hours | Total time: 4 hours 15 minutes
Kcal: 325 kcal | Servings: 4 servings
