Smoked Sausage & Potatoes in Stock
Ingredients:
1 teaspoon olive oil
1 tablespoon minced onion (optional)
1 pound smoked sausage, sliced into ½-inch pieces
1 cup chicken stock (see note)
2 pounds potatoes, cubed
32 ounces canned green beans, drained
1 teaspoon Cajun seasoning
Instructions:
Preheat Instant Pot:
Turn the Instant Pot to saute mode and let it heat for a minute or two.
Sauté Ingredients:
Add the olive oil, smoked sausage, and minced onion (if using) to the Instant Pot.
Sauté for 2-3 minutes, or until the sausage begins to brown and the onions soften. Turn the Instant Pot OFF.
Deglaze Pot:
Pour in the chicken stock and scrape up any browned bits from the bottom of the pot.
Add Remaining Ingredients:
Place the cubed potatoes on top of the sausage.
Sprinkle with Cajun seasoning.
Add the drained green beans on top.
Pressure Cook:
Close the Instant Pot lid and set the vent knob to the sealed position.
Select the manual or pressure cook function and set the cooking time to 2 minutes on HIGH pressure.
Release Pressure:
Once the cook time is complete, let the pressure release naturally for at least 5 minutes.
Carefully perform a quick release by turning the vent knob from sealed to venting, standing clear of the steam.
Alternatively, you can allow the pressure to release naturally.
Serve:
Stir the ingredients together and serve immediately.
Enjoy your Smoked Sausage & Potatoes in Stock!
