Ingredients
▢1 teaspoon olive oil ▢1 tablespoon minced onion optional ▢1 pound smoked sausage sliced into ½ inch pieces ▢1 cup chicken stock see note ▢2 pounds cubed potatoes ▢32 ounces canned green beans drained ▢1 teaspoon Cajun seasoning
Instructions
Turn Instant Pot to saute and allow to heat up for a minute or two. Add in olive oil, sausage, and the minced onion. Saute for 2-3 minutes, or until the sausage begins to brown and the onions soften. Turn the Instant Pot OFF. Add in the stock and scrape up the browned bits on the bottom of the inner pot. Add potatoes on top of the sausage and sprinkle with the Cajun seasoning. Add drained green beans on top of sausage. Close the Instant Pot and seal the vent knob to seal. Hit manual or pressure cook and adjust cooking time to 2 minutes on HIGH pressure. Once cook time has elapsed, let pressure release naturally for at least 5 minutes. Then do a quick release of pressure by hitting the vent knob from sealed to venting, being careful to stand away from the steam being released. You can also let the pressure release naturally. Stir together the ingredients and serve.
