Soft and Buttery Homemade Rolls – The Perfect Comfort Food
These Soft and Buttery Homemade Rolls are the epitome of comfort food, with a light, fluffy texture and rich buttery flavor. They’re perfect for family dinners, holiday meals, or any time you want to enjoy fresh, warm bread straight from the oven. These rolls will melt in your mouth and are sure to become a favorite in your household.
Why You’ll Love Soft and Buttery Homemade Rolls:
These homemade rolls are incredibly soft and delicious, offering a comforting and satisfying addition to any meal. Whether you’re serving them as a side dish for a holiday feast or simply enjoying them with butter, these rolls will always impress.
- Soft and Fluffy: The texture of these rolls is irresistibly soft, light, and airy.
- Buttery Goodness: Each roll has a rich buttery flavor that complements any meal perfectly.
- Simple to Make: With a handful of ingredients and a little patience, you can make these soft rolls at home without any complicated steps.
- Perfect for Any Occasion: These rolls are versatile enough for casual family dinners, holiday spreads, or just as an everyday treat.
Nutritional Benefits:
- Flour: Provides the structure and base for the rolls, offering carbohydrates and energy.
- Olive Oil: Adds a light, healthy fat to the recipe, contributing to the soft texture and enhancing flavor.
- Eggs: The eggs in this recipe provide protein and help bind the dough together, creating a tender crumb.
Ingredients for Soft and Buttery Homemade Rolls:
- 4 ½ cups all-purpose flour (plus extra for dusting)
- 2 teaspoons yeast
- 3 tablespoons sugar
- 1 ¼ cups warm milk
- ¼ cup olive oil
- 1 whole egg
- 1 egg yolk
Step-by-Step Instructions:
- Prepare the Yeast Mixture (Time: 5 minutes)
In a small bowl, combine the warm milk, sugar, and yeast. Stir to dissolve and let it sit for about 5 minutes, or until it becomes foamy and bubbly. This step activates the yeast and ensures that the rolls will rise properly. - Mix the Dough (Time: 5 minutes)
In a large mixing bowl, add the flour. Make a well in the center and pour in the yeast mixture, olive oil, whole egg, and egg yolk. Stir with a wooden spoon until a dough starts to form. If the dough is too sticky, add a little more flour, one tablespoon at a time. - Knead the Dough (Time: 8-10 minutes)
Once the dough comes together, turn it out onto a lightly floured surface and knead for 8-10 minutes. The dough should become smooth and elastic. If the dough is still sticky, sprinkle in a bit more flour. Once the dough is ready, shape it into a ball. - Let the Dough Rise (Time: 1 hour)
Place the dough in a lightly oiled bowl, covering it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until the dough has doubled in size. - Shape the Rolls (Time: 10 minutes)
After the dough has risen, punch it down to release the air bubbles. Turn it out onto a floured surface and divide it into 12 equal portions. Roll each portion into a ball and place them in a greased 9×13-inch baking dish. Arrange them close together so they rise and bake into soft, pull-apart rolls. - Second Rise (Time: 30-45 minutes)
Cover the baking dish with a clean towel and let the rolls rise for an additional 30-45 minutes, or until they’ve puffed up and are touching each other. - Bake the Rolls (Time: 20-25 minutes)
Preheat the oven to 375°F (190°C). Once the rolls have risen, bake them for 20-25 minutes, or until they are golden brown on top. You can brush the tops with a little melted butter right after baking for extra flavor. - Serve and Enjoy (Time: 2-3 minutes)
Allow the rolls to cool slightly before serving. These rolls are best enjoyed fresh, but you can store any leftovers in an airtight container for a few days. Serve warm with butter or your favorite spread.
Prep Time: 20 minutes
Cook Time: 20-25 minutes
Total Time: 2-3 hours (mostly rise time)
Servings: 12 rolls
Calories: Approximately 200-250 kcal per roll (varies based on ingredients)
Tips for the Best Soft and Buttery Homemade Rolls:
- Use Warm Milk: Make sure the milk is warm, but not too hot. If the milk is too hot, it could kill the yeast, and the rolls won’t rise properly.
- Knead Well: Kneading the dough properly ensures a light, fluffy texture. Be patient, and don’t rush this step.
- Room Temperature Ingredients: For best results, ensure your eggs and olive oil are at room temperature before using them in the dough.
- Add Extra Butter: For an extra buttery flavor, brush the tops of the rolls with melted butter as soon as they come out of the oven.
FAQ About Soft and Buttery Homemade Rolls:
Q: Can I make these rolls ahead of time?
A: Yes! You can prepare the dough and let it rise, then store it in the fridge overnight for the first rise. When you’re ready, shape and bake the rolls as usual.
Q: Can I freeze the rolls?
A: Yes! After the rolls have been baked, allow them to cool completely, then wrap them tightly in plastic wrap or foil and freeze. To reheat, simply thaw them and warm them in the oven.
Q: Can I use a stand mixer instead of kneading by hand?
A: Absolutely! If you have a stand mixer, you can use the dough hook attachment to knead the dough for about 5-7 minutes instead of kneading by hand.
Final Thoughts:
These Soft and Buttery Homemade Rolls are a perfect addition to any meal, providing a warm, comforting touch to your dinner table. With their soft texture, buttery flavor, and simple ingredients, they’re sure to become a staple in your family’s cooking routine. Try this recipe, and enjoy the delicious results!
If you loved these rolls, don’t forget to share the recipe and let us know how they turned out in the comments! Enjoy!
