Soft and Moist Banana Bread Recipe Without a Mixer
This Soft and Moist Banana Bread is the perfect way to use up those overripe bananas! Made without a mixer, it’s a simple recipe that delivers incredible results every time. With its sweet flavor, moist crumb, and rich texture, this banana bread will quickly become a household favorite.
Ingredients for Banana Bread:
- 3 overripe bananas (mashed)
- 2 large eggs (room temperature)
- ½ cup vegetable oil (or melted butter)
- ¾ cup brown sugar (for added moisture)
- 1 teaspoon vanilla extract
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