Step-by-Step Instructions:
1️⃣ Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.
2️⃣ Add the Wet Ingredients:
Pour in the warm milk, warm water, melted butter, and the egg. Mix until a sticky dough forms. (No kneading—just mix until combined!)
3️⃣ First Rise:
Cover the bowl with plastic wrap or a damp towel. Let the dough rise in a warm place for 1–1½ hours, or until doubled in size.
4️⃣ Shape the Rolls:
Lightly grease a 9×13-inch baking dish. Turn the risen dough onto a floured surface. Divide into 12 equal portions and gently shape into balls. Place them in the dish, evenly spaced.
5️⃣ Second Rise:
Cover again and let rise for 30–40 minutes, or until puffy and touching.
6️⃣ Bake to Golden Perfection:
Preheat your oven to 375°F (190°C). Bake for 18–22 minutes, or until the tops are golden brown and rolls sound hollow when tapped.
7️⃣ Brush with Butter:
Remove from the oven and immediately brush the tops with melted butter for that glossy, irresistible finish.
8️⃣ Cool Slightly & Serve:
Let cool for a few minutes, then serve warm. Get ready for compliments—and second helpings!
Pro Tips for Roll Success:
- Make-Ahead Friendly: Mix and shape the dough the night before. Let rise in the fridge overnight, then bake fresh the next day.
- Warm spot hack: Turn your oven to 200°F for a minute, then turn it off and place the dough inside to rise.
- Flavored butter: Add garlic or herbs to your melted butter for extra flavor when brushing.
Why You’ll Love These Rolls:
- No Kneading: The dough does all the work—no elbow grease required.
- Soft & Fluffy: Perfect texture every time.
- Versatile: Great with dinner, as sliders, or even for breakfast sandwiches.
Nutritional Info (per roll, approx.):
- Calories: ~180
- Protein: ~4g
- Carbs: ~25g
- Fat: ~6g
- Sugar: ~4g
FAQ About No Knead Dinner Rolls:
Can I use active dry yeast instead of instant?
Yes! Just dissolve it in the warm milk and water for 5–10 minutes before mixing with the other ingredients.
Can I freeze them?
Definitely. Freeze baked rolls in an airtight bag for up to 2 months. Reheat in the oven at 300°F for 10–12 minutes.
Can I make them dairy-free?
Yes—swap milk for a plant-based alternative and use dairy-free butter.
Troubleshooting & Tips:
- Dough too sticky? Lightly oil your hands when shaping the rolls.
- Not rising? Check that your liquids are warm—not hot—and that your yeast is fresh.
- Dense rolls? Allow the dough to fully rise both times for best fluffiness.
Flavor Twists to Try:
- Herb & Garlic: Add 1 tsp dried Italian herbs and ½ tsp garlic powder to the dough.
- Cheddar & Jalapeño: Mix in shredded cheese and diced jalapeños for a spicy-savory roll.
- Honey Butter Glaze: Mix 2 tbsp honey into your melted butter before brushing.
Perfect For:
- Holiday dinners
- Weeknight meals
- Sandwich sliders
- Soup or chili sides
The Ultimate Homemade Roll Experience:
Soft No Knead Dinner Rolls are everything you want in a homemade bread: simple, soft, buttery, and straight-up irresistible. Whether you’re feeding a holiday crowd or just your hungry family, these rolls are the kind you’ll be making again and again.
Tried them? Tag us with your fluffy roll photos—we’re obsessed with that golden top shine!
