Instructions:
Preheat the oven to 350°F (175°C).
Grease a 9×5 inch loaf pan with cooking spray or butter.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs, one at a time, until well combined.
Add the mashed bananas, vanilla extract, and sour cream, and mix until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10-15 minutes.
Transfer the banana bread to a wire rack to cool completely before slicing and serving.
Enjoy your delicious Sour Cream Banana Bread!
