Southern Pecan Caramel Cake
This Southern Pecan Caramel Cake is a decadent, moist dessert with layers of rich caramel flavor and a crunchy pecan topping. The fluffy cake layers, made from scratch, are perfectly paired with a luscious caramel frosting and toasted pecans. It’s a showstopper dessert perfect for any occasion, bringing a taste of the South right to your kitchen!
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
For the Caramel Frosting:
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup toasted pecans (chopped)
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