Spaghetti with Pepper Cream, Chorizo & Shrimp
Juicy Shrimp, Smoky Chorizo, Sweet Red Peppers & Creamy Sauce—Twirled into a Spicy-Savory Pasta You’ll Crave!
Need dinner that feels fancy but comes together fast? This Spaghetti with Pepper Cream, Chorizo & Shrimp brings bold flavor and rich comfort to your plate in under 30 minutes. It’s got everything: garlicky shrimp, spicy chorizo, a silky pepper cream sauce—and spaghetti to soak it all up. Basically, the pasta of your dreams.
What You’ll Need (Serves 2–3):
- 250g (about 9 oz) spaghetti
- 1 red bell pepper, diced
- 150g (about 5 oz) chorizo, diced
- 200g (about 7 oz) peeled shrimp
- 1 small onion, chopped
- 2 garlic cloves, crushed
- 200 ml (about ¾ cup) thick sour cream or crème fraîche
- Olive oil
- Salt & black pepper, to taste
Ready to get saucy with your spaghetti? Let’s do it—or tap (>) to jump to the step-by-step. And don’t forget to SHARE this spicy, creamy pasta with your fellow food lovers!
