in

Spaghetti with Pepper Cream, Chorizo & Shrimp


Step-by-Step Instructions:

1️⃣ Cook the Spaghetti:
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside.

2️⃣ Sauté Aromatics:
In a large skillet, heat a drizzle of olive oil over medium heat. Sauté the chopped onion and crushed garlic until softened and fragrant—about 2–3 minutes.

3️⃣ Add the Chorizo & Pepper:
Toss in the diced chorizo and red pepper. Cook for 5 minutes, stirring occasionally, until the chorizo releases its oils and the pepper softens.

4️⃣ Add the Shrimp:
Add the peeled shrimp to the pan. Cook for about 2 minutes, just until pink and opaque. (Don’t overcook!)

5️⃣ Make It Creamy:
Lower the heat and stir in the sour cream. Season with salt and freshly cracked black pepper. Simmer gently for 1–2 minutes to blend the flavors.

6️⃣ Toss with Spaghetti:
Add the drained spaghetti straight into the pan and toss to coat in that luscious pepper-chorizo-shrimp cream sauce.

7️⃣ Serve It Up Hot:
Plate it up, garnish with fresh herbs if desired (parsley or chives work great), and dig in while it’s steamy and saucy.


Pro Tips for Pasta Night Perfection:

  • Chorizo choice: Use Spanish-style for smoky flavor; Mexican-style adds more heat.
  • No shrimp? Swap in chicken, scallops, or keep it vegetarian with mushrooms.
  • Cream swap: Crème fraîche, mascarpone, or even cream cheese can sub in a pinch.

Why You’ll Love This Pasta:

  • Bold Flavor Combo: Smoky, spicy, creamy, and savory all at once.
  • One-Pan Wonder: Easy cleanup = more time to enjoy dinner.
  • Elevated but Easy: Looks impressive, tastes incredible, takes under 30 minutes.

Nutritional Info (per serving, approx.):

  • Calories: ~620
  • Protein: ~30g
  • Carbs: ~55g
  • Fat: ~35g
  • Sugar: ~6g

FAQ About Spaghetti with Pepper Cream, Chorizo & Shrimp:

Can I make it ahead?
This dish is best served fresh, but you can prep the sauce and reheat gently, adding a splash of water or milk to loosen it.

Is it spicy?
The heat level depends on your chorizo. For less spice, use mild chorizo and reduce black pepper.

Can I use frozen shrimp?
Absolutely—just thaw and pat dry before cooking for best texture.


Troubleshooting & Tips:

  • Sauce too thick? Add a splash of reserved pasta water to loosen it.
  • Shrimp overcooked? Cook just until they turn pink—usually no more than 2 minutes.
  • Pasta sticking? Toss with a little oil after draining if not using immediately.

Flavor Twists to Try:

  • Lemon zest: Brightens up the rich sauce beautifully.
  • Smoked paprika: Add ½ tsp for a smoky boost if your chorizo is mild.
  • Parmesan topping: Sprinkle with freshly grated parm before serving.

Perfect For:

  • Weeknight dinners
  • At-home date nights
  • Impressing guests with zero stress
  • Pasta lovers who like it creamy & bold

The Ultimate Creamy-Spicy Pasta Experience:
This Spaghetti with Pepper Cream, Chorizo & Shrimp is the kind of meal that feels indulgent but is secretly super simple. With just a few ingredients and one pan, you’re on your way to twirl-worthy comfort that packs a punch. Try it once—and you’ll be hooked.

Made it? Tag us—we want to see your creamy pasta creations!

Two crispy, golden-brown beef and cheese chimichangas sliced open to reveal a savory filling of seasoned ground beef and melted cheese, served with sour cream and salsa.

Crispy Beef and Cheese Chimichangas

A bowl of creamy macaroni salad mixed with chopped jalapeños, crispy bacon, and a sprinkle of shredded cheddar cheese, topped with a dollop of sour cream.

Jalapeño Popper Macaroni Salad