Step-by-Step Instructions:
1️⃣ Cook the Spaghetti:
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside.
2️⃣ Sauté Aromatics:
In a large skillet, heat a drizzle of olive oil over medium heat. Sauté the chopped onion and crushed garlic until softened and fragrant—about 2–3 minutes.
3️⃣ Add the Chorizo & Pepper:
Toss in the diced chorizo and red pepper. Cook for 5 minutes, stirring occasionally, until the chorizo releases its oils and the pepper softens.
4️⃣ Add the Shrimp:
Add the peeled shrimp to the pan. Cook for about 2 minutes, just until pink and opaque. (Don’t overcook!)
5️⃣ Make It Creamy:
Lower the heat and stir in the sour cream. Season with salt and freshly cracked black pepper. Simmer gently for 1–2 minutes to blend the flavors.
6️⃣ Toss with Spaghetti:
Add the drained spaghetti straight into the pan and toss to coat in that luscious pepper-chorizo-shrimp cream sauce.
7️⃣ Serve It Up Hot:
Plate it up, garnish with fresh herbs if desired (parsley or chives work great), and dig in while it’s steamy and saucy.
Pro Tips for Pasta Night Perfection:
- Chorizo choice: Use Spanish-style for smoky flavor; Mexican-style adds more heat.
- No shrimp? Swap in chicken, scallops, or keep it vegetarian with mushrooms.
- Cream swap: Crème fraîche, mascarpone, or even cream cheese can sub in a pinch.
Why You’ll Love This Pasta:
- Bold Flavor Combo: Smoky, spicy, creamy, and savory all at once.
- One-Pan Wonder: Easy cleanup = more time to enjoy dinner.
- Elevated but Easy: Looks impressive, tastes incredible, takes under 30 minutes.
Nutritional Info (per serving, approx.):
- Calories: ~620
- Protein: ~30g
- Carbs: ~55g
- Fat: ~35g
- Sugar: ~6g
FAQ About Spaghetti with Pepper Cream, Chorizo & Shrimp:
Can I make it ahead?
This dish is best served fresh, but you can prep the sauce and reheat gently, adding a splash of water or milk to loosen it.
Is it spicy?
The heat level depends on your chorizo. For less spice, use mild chorizo and reduce black pepper.
Can I use frozen shrimp?
Absolutely—just thaw and pat dry before cooking for best texture.
Troubleshooting & Tips:
- Sauce too thick? Add a splash of reserved pasta water to loosen it.
- Shrimp overcooked? Cook just until they turn pink—usually no more than 2 minutes.
- Pasta sticking? Toss with a little oil after draining if not using immediately.
Flavor Twists to Try:
- Lemon zest: Brightens up the rich sauce beautifully.
- Smoked paprika: Add ½ tsp for a smoky boost if your chorizo is mild.
- Parmesan topping: Sprinkle with freshly grated parm before serving.
Perfect For:
- Weeknight dinners
- At-home date nights
- Impressing guests with zero stress
- Pasta lovers who like it creamy & bold
The Ultimate Creamy-Spicy Pasta Experience:
This Spaghetti with Pepper Cream, Chorizo & Shrimp is the kind of meal that feels indulgent but is secretly super simple. With just a few ingredients and one pan, you’re on your way to twirl-worthy comfort that packs a punch. Try it once—and you’ll be hooked.
Made it? Tag us—we want to see your creamy pasta creations!
