Spinach and Feta Cheese Puff Pastry Rolls – Flaky, Savory, and Totally Irresistible!
Golden, buttery puff pastry wrapped around a creamy, savory spinach and feta filling—these Spinach and Feta Cheese Puff Pastry Rolls are the perfect appetizer, snack, or brunch treat. Easy to make and impossible to resist, they’re flaky on the outside, cheesy on the inside, and ideal for both casual gatherings and elegant spreads.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup frozen chopped spinach, thawed and squeezed dry
- ¾ cup crumbled feta cheese
- ¼ cup grated Parmesan cheese
- 1 egg, beaten (for filling)
- 1 egg, beaten (for egg wash)
- ½ tsp garlic powder
- ¼ tsp black pepper
- Optional: sesame seeds or poppy seeds for topping
Scroll down for step-by-step directions or tap (>) to keep going—then SHARE this savory delight with your fellow foodies!
