Spinach & Feta Rolls – Step-by-Step Instructions:
1️⃣ Preheat & Prep:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2️⃣ Make the Filling:
In a bowl, combine thawed spinach, feta, Parmesan, 1 beaten egg, garlic powder, and pepper. Mix until well combined.
3️⃣ Roll Out the Pastry:
On a lightly floured surface, unfold the puff pastry sheet. Gently roll it out to smooth the folds and slightly enlarge the rectangle.
4️⃣ Add the Filling:
Spread the spinach-feta mixture evenly over the pastry, leaving a 1-inch border on one long edge.
5️⃣ Roll It Up:
Starting from the long edge with filling, roll tightly into a log, ending with the seam side down. Use a little water on the edge to seal it if needed.
6️⃣ Slice Into Rolls:
Use a sharp knife to cut the log into 12 even slices (about 1 inch thick). Place the rolls flat on the prepared baking sheet.
7️⃣ Brush & Top:
Brush the tops with the second beaten egg for shine. Sprinkle with sesame seeds or poppy seeds if desired.
8️⃣ Bake:
Bake for 18–22 minutes, or until golden brown and puffed.
9️⃣ Serve Warm:
Let cool for 5 minutes before serving. Best enjoyed warm or at room temperature!
Pro Tips for Perfect Puff Pastry Rolls:
- Dry That Spinach! Squeeze out as much moisture as possible to avoid soggy pastry.
- Chill Before Slicing: If your roll is soft, chill it in the freezer for 10 minutes before slicing for cleaner cuts.
- Use a Serrated Knife: It helps slice through without squishing the pastry.
Why You’ll Love These Spinach & Feta Rolls:
- Savory and Sophisticated: The tang of feta and richness of Parmesan balance perfectly with the earthy spinach.
- Flaky and Buttery: Puff pastry gives that irresistible golden crunch.
- Make-Ahead Friendly: Prepare, slice, and freeze—then bake fresh when needed!
Nutritional Info (per roll, approx.):
- Calories: 120
- Protein: 4g
- Carbs: 9g
- Fat: 8g
- Fiber: 1g
- Servings: 12
FAQ About Spinach and Feta Puff Pastry Rolls:
Can I use fresh spinach?
Yes—just sauté and cool it first, and squeeze out any excess liquid before mixing.
Can I make these ahead of time?
Absolutely! You can assemble and refrigerate them for a few hours or freeze them sliced and unbaked. Bake directly from frozen, adding a few extra minutes.
What if I don’t have Parmesan?
Substitute with grated mozzarella, ricotta, or cream cheese for a slightly different texture.
Common Problems and Fixes:
Pastry too soft to roll?
Let it chill in the fridge for 10 minutes before slicing and baking.
Filling leaking out?
Don’t overfill, and be sure to seal the edge with water or egg wash.
Pastry not puffing?
Make sure your oven is fully preheated and bake at high heat (400°F) for maximum puff.
Flavor Variations You Can Try:
- Greek-Inspired: Add chopped sun-dried tomatoes or a pinch of oregano to the filling.
- Spicy Spinach Rolls: Mix in crushed red pepper flakes or a spoon of harissa for a kick.
- Mini Quiche Style: Add a splash of cream and extra egg to make a softer, more quiche-like filling.
Perfect for Any Occasion:
From holiday brunches and potlucks to elegant party appetizers, these Spinach and Feta Puff Pastry Rolls are always a hit. They’re quick to make, easy to eat, and packed with bold, delicious flavor in every flaky bite.
Savory Success Every Time:
With simple ingredients and a big payoff in taste and texture, these rolls are a go-to for any cook. Elegant enough for entertaining, easy enough for everyday snacking.
Tried them? Show us your rolls and tag your bake—let the flake fest begin!
