Steak Fajitas A Sizzling Recipe You’ll Want to Save for Later!
These Steak Fajitas are packed with bold flavors and make for the perfect weeknight dinner or weekend treat! The marinated steak is juicy, tender, and bursting with smoky, tangy goodness. Paired with fresh veggies and warm tortillas, you’ve got yourself a meal that everyone will love!
Ingredients for Steak Fajitas:
- 1/4 cup olive oil (60 ml)
- 1/4 cup lime juice (freshly squeezed, 60 ml)
- 2 tablespoons soy sauce (30 ml)
- 2 tablespoons Worcestershire sauce (30 ml)
- 3 cloves garlic, minced
- 1 1/2 pounds flank steak (680 g), thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced (choose your color!)
- 1 tablespoon chili powder (15 ml)
- 1 teaspoon cumin (5 ml)
- 1 teaspoon smoked paprika (5 ml)
- Salt and pepper to taste
- Flour tortillas (for serving)
- Toppings: Sour cream, guacamole, shredded cheese, salsa, or fresh cilantro
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