strawberry Crunch Cheesecake & Banana Pudding Cheesecake The Ultimate Dessert Duo!
Two iconic desserts collide in this creamy, dreamy mashup of Strawberry Crunch Cheesecake and Banana Pudding Cheesecake! With a buttery vanilla wafer crust, a luscious cheesecake base, and decadent layers of strawberry and banana flavor, this double-layer dessert is show-stopping and irresistibly indulgent. Perfect for holidays, potlucks, birthdays—or any time you want to bring the wow factor to the table.
Ingredients:
For the Crust:
- 2 cups crushed vanilla wafers (or graham crackers)
- ½ cup melted butter
- ¼ cup granulated sugar
For the Cheesecake Base:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Strawberry Layer:
- ½ cup strawberry jam or puree
- 1 box (3 oz) strawberry gelatin
- Optional: few drops red food coloring for a vibrant pink hue
For the Banana Pudding Layer:
- 1 box (3.4 oz) instant banana pudding mix
- ¾ cup milk
- 1 cup whipped topping (like Cool Whip)
- Optional: sliced bananas for garnish
For the Strawberry Crunch Topping:
- 1 cup crushed golden Oreos or vanilla wafers
- 2 tbsp strawberry gelatin powder
- 2 tbsp melted butter
For complete step-by-step instructions, head to the next page or tap the (>) button—and don’t forget to SHARE this dessert duo with your Facebook friends!
