Street Corn Chicken Rice Bowl – A Flavorful Fiesta in a Bowl!
This Street Corn Chicken Rice Bowl is a mouthwatering, flavor-packed dish featuring juicy chicken, creamy street corn, and cilantro-lime rice. It’s an easy-to-make, satisfying meal perfect for any night of the week. Topped with your favorite extras like avocado and jalapeños, this bowl is the ultimate in comfort food with a fun twist!
Ingredients:
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
For the Street Corn:
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika (optional)
- 1/4 cup cotija cheese or feta, crumbled
- Fresh cilantro, chopped
For the Rice:
- 2 cups cooked white or brown rice
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
For Toppings (optional):
- Sliced avocado or guacamole
- Diced tomatoes
- Sliced jalapeños
- Extra crumbled cotija cheese
- Lime wedges
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