Stuffed Cheesecake Fried Apple Pies

Stuffed Cheesecake Fried Apple Pies

Crispy, Creamy, and Bursting with Sweet Apple-Cinnamon Filling—Like a Carnival and Grandma’s Kitchen Had a Delicious Baby

Craving comfort food with a twist? These Stuffed Cheesecake Fried Apple Pies are handheld bites of pure indulgence. With a cinnamon-spiced apple filling, tangy cheesecake center, and a crispy golden shell, every bite delivers warm fall flavor and creamy richness. They’re easier than you think—and disappear even faster.

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What You’ll Need (Makes about 8–10 hand pies):

For the Apple Pie Filling:

• 2 cups diced apples (Granny Smith or Honeycrisp work best)
• 2 tablespoons unsalted butter
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon cornstarch dissolved in 1 tablespoon water
• 1 teaspoon vanilla extract

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar

For Assembly:

• 1 package refrigerated pie dough (or use homemade!)
• 1 egg (for egg wash)
• Vegetable oil, for frying

Optional for Finishing:

• Cinnamon sugar or powdered sugar for dusting
• Caramel sauce for drizzling

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Ready to roll, fill, and fry your way to dessert heaven? Let’s dive in—or tap (>) to skip straight to the sizzle. Don’t forget to SHARE these golden beauties with your sweet-loving squad!