Step-by-Step Instructions:
1️⃣ Make the Apple Pie Filling:
In a saucepan, melt the butter over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5–7 minutes until apples are tender and syrupy.
Stir in the cornstarch-water mixture and cook for 1 more minute until thickened. Remove from heat, stir in vanilla, and let it cool.
2️⃣ Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Set aside or refrigerate until ready to use.
3️⃣ Roll & Cut the Dough:
Roll out your pie dough and cut into circles (about 4–5 inches across). You can use a cookie cutter, bowl, or cup.
4️⃣ Fill the Pies:
Spoon a small amount of apple filling onto one half of each dough circle. Add about 1 teaspoon of cheesecake filling right on top.
Fold the dough over to create a half-moon shape. Press the edges to seal, then crimp with a fork. Brush the tops with a little egg wash for extra crispness.
5️⃣ Fry Until Golden:
Heat 2–3 inches of oil in a deep skillet or pot to 350°F (175°C). Fry pies in batches, 2–3 at a time, for 2–3 minutes per side or until golden and crisp.
Transfer to a paper towel-lined tray to drain.
6️⃣ Finish and Serve:
While still warm, dust with cinnamon sugar or powdered sugar. Serve with a drizzle of caramel for extra wow.
Pro Tips for Fried Pie Perfection:
- Cool Your Fillings: Hot filling can make the dough soggy and hard to seal.
- Seal Tightly: Use water or egg wash around the edges to keep those fillings inside!
- No Frying? Try baking at 375°F (190°C) for 20–25 minutes, or air fry at 350°F for 8–10 minutes.
Why You’ll Love These Fried Apple Cheesecake Pies:
- Crispy on the Outside, Creamy on the Inside
- Double Filling = Double Joy
- Perfect for Sharing (or Not)
- Tastes Like Autumn in Every Bite
Nutritional Info (per pie, approx.):
- Calories: 290
- Carbs: 28g
- Fat: 18g
- Sugar: 14g
- Protein: 3g
FAQ About Stuffed Fried Apple Pies:
Can I use other fruit?
Totally! Try pears, peaches, or mixed berries.
Can I prep ahead?
Yes—assemble the pies and chill them for a few hours before frying.
Can I bake instead of fry?
Absolutely! They won’t be quite as crisp but still delicious.
Troubleshooting & Tips:
- Leaky pies? Don’t overfill and make sure the edges are sealed well.
- Filling oozing out? Chill the pies before frying for firmer filling and better shape.
- Too sweet? Use less sugar in the cheesecake filling for a tangier balance.
Flavor Twists to Try:
- Maple Magic: Add a splash of maple syrup to the apple filling.
- Churro Style: Roll hot pies in cinnamon sugar immediately after frying.
- Pumpkin Spice Vibes: Swap apples for pumpkin puree spiced with nutmeg and cloves.
Perfect For:
- Cozy dessert nights
- Fall gatherings
- Family baking fun
- Impressing literally everyone
Golden, Gooey, and Gloriously Decadent
Stuffed Cheesecake Fried Apple Pies are the ultimate fusion of fairground nostalgia and homemade comfort. They’re rich, flaky, and filled with creamy, cinnamon-spiced joy in every bite. Easy to make, impossible to forget.
Tried them? Snap a pic and tag us—your golden fried creations deserve the spotlight!
