Super Easy Rice Cake (or Milk Custard Cake) Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan with butter or non-stick spray.
2️⃣ Prepare the Custard Mixture:
In a large mixing bowl, whisk together the sweetened condensed milk, eggs, milk, and vanilla extract (if using). Make sure everything is well combined and smooth.
3️⃣ Add the Cooked Rice:
Stir the cooked rice into the custard mixture, making sure the rice is evenly coated and well-distributed throughout the mixture.
4️⃣ Pour Into the Baking Pan:
Pour the rice and custard mixture into the prepared baking pan. Spread it out evenly using a spatula.
5️⃣ Bake the Cake:
Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. The cake will be firm but still soft and custard-like.
6️⃣ Cool and Serve:
Allow the cake to cool to room temperature before slicing. It will firm up a little more as it cools.
7️⃣ Enjoy:
Serve the rice cake as a sweet treat or a dessert, and enjoy its rich, custardy texture and mild sweetness.
Pro Tips for Perfect Super Easy Rice Cake (or Milk Custard Cake):
- Use Freshly Cooked Rice: While leftover rice works, freshly cooked rice can give the cake a better texture and flavor.
- Adjust the Sweetness: If you prefer a sweeter cake, you can add a little extra sugar or condensed milk to taste.
- Let It Cool: Allow the cake to cool completely before cutting to ensure the texture firms up nicely.
Why You’ll Love Super Easy Rice Cake (or Milk Custard Cake):
- Simple Ingredients: This recipe uses just a few basic ingredients, making it an easy dessert to prepare.
- Custardy and Creamy: The combination of milk and sweetened condensed milk creates a rich and creamy texture, while the rice adds a satisfying bite.
- Versatile: Whether you’re craving a light dessert or a comforting snack, this rice cake fits the bill.
Nutritional Information (per serving):
- Calories: 250
- Protein: 6g
- Carbs: 35g
- Fat: 8g
- Fiber: 1g
FAQ About Super Easy Rice Cake (or Milk Custard Cake):
Can I use coconut milk instead of regular milk?
Yes, coconut milk would add a nice flavor and make the cake even more indulgent. Just make sure to use full-fat coconut milk for a creamy texture.
Can I make this ahead of time?
Yes! This rice cake can be made in advance and stored in the refrigerator for up to 3 days. It will firm up more as it cools and can be served cold or at room temperature.
Can I add toppings?
Absolutely! Try topping the cake with fresh fruit, whipped cream, or a sprinkle of cinnamon for an extra layer of flavor.
Common Problems and Fixes:
The Cake is Too Soft?
This is normal, as the texture is meant to be custardy. If you prefer a firmer texture, try baking it a little longer or adding a touch more rice to the mixture.
The Cake is Too Sweet?
If you find the cake too sweet, you can reduce the amount of sweetened condensed milk or balance it out with a pinch of salt.
Flavor Variations You Can Try:
- Coconut Rice Cake: Add ½ cup of shredded coconut for a tropical twist.
- Cinnamon Rice Cake: Add a teaspoon of ground cinnamon to the mixture for a spiced flavor.
- Fruit Rice Cake: Add diced fruits like mango, pineapple, or berries to the batter before baking for a fruity addition.
Why Super Easy Rice Cake (or Milk Custard Cake) is Perfect for Any Occasion:
This easy rice cake is perfect for a family dessert, a light afternoon snack, or a comforting treat after dinner. It’s simple enough for a weeknight and special enough for a holiday gathering.
Success with Super Easy Rice Cake (or Milk Custard Cake):
This Super Easy Rice Cake is bound to become a favorite dessert. Its creamy custard texture and subtle sweetness make it a hit with anyone who loves a smooth, comforting treat. It’s simple to make and always satisfying!
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