PREP TIME: 45 mins | COOK TIME: 30 mins | TOTAL TIME: 1 hr 15 mins | YIELD: 6-8 servings
This sweet and sour chicken is a very simple dish, but loads with flavor. It’s a famous take-out dish that you can easily make at home at any time!
INGREDIENTS
Sauce:
¾ c. ketchup
1 20-oz. can pineapple chunks in juice, juice separated from chunks (do not discard juice)
¼ c. brown sugar
2 tsp soy sauce
½ tsp garlic powder
2 tbsp granulated sugar
½ tsp dry ginger
2 tbsp cider vinegar
1 tsp cornstarch
½ tsp kosher salt
¼ tsp white pepper
To coat the chicken:
1 ½ lbs boneless, skinless chicken thighs, trimmed and cut into ½” sized pieces
1 whole egg
1 egg white
1 tsp granulated sugar
1 tbsp soy sauce
1 tsp kosher salt
Enough vegetable oil to come a third of the way up a wok or heavy pot
1 ½ c. corn starch for coating
For the remainder of the dish:
2 tbsp peanut oil
1 10-oz.jar maraschino cherries, juice separated from cherries (but do not discard juice)
1 c. carrot, peeled and cut into ¼ slices, cut on the bias
1 tbsp soy sauce
1 ½ c. onion, cut into thick strips (vertical strips)
2 c. hot, cooked white rice
1 ½ c. green bell pepper, cut into thick strips (vertical strips)
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