Directions:
Preheat oven to 375° Bake sweet potatoes until tender (about 45 min to an hour) In a large mixing bowl combine condensed milk, 2 beaten eggs, vanilla extract, melted butter and honey.
Add sugar, salt, nutmeg, allspice, cinnamon and mix well. Add peeled sweet potatoes one at a time. Mix at low speed for several minutes until smooth.
Poke bottom of pie shells with a fork to prevent puffing then place in a preheated 350°oven for 8 – 10 minutes before adding filling.
Fill pie shells and bake for 60 minutes until pies are firm.
Enjoy !!
