Instructions
FIRST STEP:
Cook the onions and garlic in olive oil in a skillet on medium heat
In a large stock pot, add the remaining ingredients then add in the garlic and onions
SECOND STEP:
Bring to a boil
Once it comes to a boil, reduce the heat to low and simmer with a cover on, for 45 minutes
THIRD STEP:
Check to see if the barley is cooked, if not, cook an additional 10 to 20 minutes.
Remove the bay leaf and serve
Enjoy!
