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The Best Beef Barley Soup

The Best Beef Barley Soup

Ingredients

1 package beef gravy mix

2 cups cooked beef

1 tbsp olive oil

2 carrots, peeled and sliced

1 onion diced

1 garlic clove, minced

2 sticks of celery, cliced

6 cups of reduced sodium beef broth

1 can petite diced tomatoes

½ green pepper

1 bay leaf

½ tsp dried thyme

2 tbsp fresh parsley

2 tbsp Red Wine

⅔ cup pearl barley Salt and pepper to taste

Instructions

FIRST STEP:

Cook the onions and garlic in olive oil in a skillet on medium heat In a large stock pot, add the remaining ingredients then add in the garlic and onions

SECOND STEP:

Bring to a boil Once it comes to a boil, reduce the heat to low and simmer with a cover on, for 45 minutes

THIRD STEP:

Check to see if the barley is cooked, if not, cook an additional 10 to 20 minutes.

Remove the bay leaf and serve

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