Instructions:
Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, salt, and baking soda until combined.
In a separate mixing bowl, whisk together the eggs, buttermilk, melted butter, and honey until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared baking dish and smooth out the surface.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for 10 minutes in the baking dish before slicing and serving.
Enjoy your delicious and moist buttermilk cornbread!
