The Softest Cloverleaf Dinner Rolls
Buttery, Pillowy, and Pull-Apart Perfect—These Fluffy Milk Rolls Will Steal the Show at Any Table!
There’s something magical about homemade rolls—especially when they’re this soft, buttery, and irresistibly fluffy. These Cloverleaf Dinner Rolls are made with a rich milk dough, shaped into delicate pull-apart layers, and brushed with melted butter for golden perfection. Whether it’s Sunday dinner, a holiday spread, or just a cozy night in, these rolls will have everyone reaching for seconds.
What You’ll Need (Makes 12 Cloverleaf Rolls):
- 3 ¾ cups all-purpose flour (plus more for dusting)
- ¼ cup granulated sugar
- 1 ¼ tsp salt
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup whole milk, warmed to about 110°F
- 4 tbsp unsalted butter, melted (plus more for greasing and brushing)
- 2 large eggs, at room temperature
Craving buttery, fluffy rolls fresh from the oven? Keep scrolling—or tap (>) to skip to the step-by-step. And don’t forget to SHARE this with your fellow bread lovers!
