Step-by-Step Instructions for Vanilla Custard Cream Squares:
1️⃣ Make the Crust:
Preheat your oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs, melted butter, and sugar until fully combined.
Press firmly into the bottom of a 9×9-inch baking dish lined with parchment paper.
Bake for 8–10 minutes or until golden. Let cool completely.
2️⃣ Heat the Milk and Cream:
In a medium saucepan, combine milk and heavy cream.
Heat over medium heat until steaming, but not boiling—stir occasionally to prevent scorching.
3️⃣ Whisk the Yolks and Sugar:
In a separate bowl, whisk together:
✔ Egg yolks
✔ Granulated sugar
✔ Cornstarch
Whisk until smooth and pale in color.
4️⃣ Temper the Eggs:
Slowly pour about ½ cup of the hot milk mixture into the yolk mixture while whisking constantly.
Then, slowly whisk the tempered yolk mixture back into the saucepan with the rest of the milk and cream.
5️⃣ Cook the Custard:
Return to the stove and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon—about 5–7 minutes.
Remove from heat and stir in vanilla extract.
6️⃣ Assemble and Chill:
Pour the warm custard over the cooled graham crust.
Smooth the top, then refrigerate uncovered until fully set—at least 4 hours, preferably overnight.
7️⃣ Slice and Serve:
Once chilled and firm, slice into squares.
Serve as-is or top with whipped cream, berries, or a dusting of powdered sugar for an elegant touch!
Pro Tips for the Best Vanilla Custard Squares:
- Use Whole Milk and Cream: The combo gives that rich, luxurious texture.
- Whisk Constantly: To prevent scrambled eggs and ensure a smooth custard.
- Chill Thoroughly: The custard needs time to fully set—overnight is ideal.
Why You’ll Love Vanilla Custard Cream Squares:
- Silky-Smooth Texture: Creamy and decadent in every bite.
- Classic Flavor: Vanilla custard + graham crust = simple perfection.
- Perfect Make-Ahead Dessert: Great for parties, brunches, or holiday tables.
Nutritional Info (per square, approx.):
- Calories: 280
- Protein: 4g
- Carbs: 27g
- Fat: 17g
- Fiber: 0.5g
FAQ About Custard Squares:
Can I make it in a different pan size?
Yes—use an 8×8-inch for thicker squares or double the recipe for a 9×13-inch pan.
Can I use store-bought crust?
Absolutely. A ready-made graham crust will save time, but homemade has better flavor.
How long do they last?
Up to 4 days in the fridge, covered tightly. Best served chilled.
Common Problems and Fixes:
Custard too runny?
Make sure it thickens on the stove before chilling. Stir constantly and use the spoon test!
Lumpy texture?
Strain the custard through a sieve before pouring it over the crust for extra-smooth results.
Crust falling apart?
Pack it firmly and let it cool completely before adding the custard.
Flavor Variations You Can Try:
- Lemon Custard: Add lemon zest and swap vanilla for lemon extract.
- Chocolate Twist: Stir in melted white or dark chocolate after thickening.
- Tropical Version: Top with toasted coconut and pineapple chunks.
Perfect for Every Occasion:
Elegant yet easy, Vanilla Custard Cream Squares are perfect for potlucks, afternoon tea, or a classy after-dinner dessert. Simple ingredients, stunning results.
Custard Square Success:
This dessert is proof that the best things in life are smooth, sweet, and served chilled. Whether you’re hosting or treating yourself, these squares bring bakery-worthy flavor to your own kitchen.
Made them? Snap a photo of your creamy creation and tag us—we’d love to see your custard masterpiece!
