in for you

Voodoo Egg Rolls

Crispy Voodoo egg rolls sliced open to reveal a spicy, flavorful filling, served with a side of dipping sauce.
Crispy, spicy, and bursting with bold Cajun flavor—Voodoo egg rolls bring the heat in every bite.

Voodoo Egg Rolls

Crispy, Spicy, and Packed with Cajun Flavor—These Voodoo Egg Rolls Are Party-Perfect and Dangerously Delicious!

What do you get when you roll up crawfish, sausage, melty cheese, and bold Cajun seasoning into a golden, crunchy wrapper? A flavor-packed appetizer that disappears fast. These Voodoo Egg Rolls are crispy on the outside, creamy and spicy on the inside, and guaranteed to be the hit of any party, game day, or snack spread.

What You’ll Need (Makes 8–10 Egg Rolls):

  • 1 cup cooked crawfish tails or shrimp, chopped
  • 1/2 cup andouille sausage, finely diced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1/2 tsp Cajun seasoning (adjust to taste)
  • 8–10 egg roll wrappers
  • Vegetable oil, for frying
  • Dipping sauce of choice (ranch, remoulade, or spicy mayo)

Craving a crispy snack with bold Louisiana vibes? Let’s get rolling—or tap (>) to skip to the step-by-step. SHARE this with your fellow spice lovers!

Garlic butter steak bites served with cheese-filled tortellini in a creamy Alfredo sauce, garnished with herbs.

Garlic Butter Steak Bites & Creamy Alfredo Tortellini
Golden-brown cloverleaf dinner rolls in a baking dish, with a soft, fluffy texture and lightly brushed with melted butter.

The Softest Cloverleaf Dinner Rolls