INGREDIENTS
- 32 oz Plain Non-Fat Green Yogurt
 - 1 box Small package of fat-free cheesecake pudding mix
 - 2 lbs strawberries, diced
 
INSTRUCTIONS
- Pour yogurt in a large bowl.
 - Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been added.
 - Layer 1/3 cup yogurt mixture and strawberries in each jar until the jar is filled and one cup of yogurt has been used.
 - Place jars in the refrigerator to chill for at least an hour before serving.
 - Top with lite whipped topping (optional and may increase Weight Watchers Points value).
 
  
		 
	 
	
	
	
	
	
		
		
		
			
		
	
			
			
		
			
	
	
		
		
			
			
		
	
	
		
		
			
			
		
	
				 
			 
			
		 
	 
		
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