White German Chocolate Cake with a Cheesecake Center
Luscious, Decadent, and Layered with Love A Showstopper in Every Bite!
OMG your fork won’t know what hit it! This White German Chocolate Cake with a Cheesecake Center is the ultimate celebration dessert. Imagine: soft and fluffy white cake layered with a rich, creamy cheesecake center, all crowned with a dreamy coconut-pecan frosting that’s sweet, nutty, and melt-in-your-mouth good. Whether it’s for a birthday, holiday, or just because—you’re about to become everyone’s favorite baker.
Ingredients:
For the Cheesecake Center:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 2 large eggs
For the White Cake:
- 1 box white cake mix (15.25 oz)
- 1 cup water
- ½ cup vegetable oil
- 3 large egg whites
For the Coconut-Pecan Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1½ cups sweetened shredded coconut
- 1 cup chopped pecans
