This rich and moist cake is layered with a creamy coconut-pecan frosting. The perfect combination of flavors and textures will leave you craving more. Enjoy this special occasion treat for a satisfying dessert.
Ingredients
1 package white cake mix
1 cup buttermilk
1/2 cup vegetable oil
4 large egg whites
1 teaspoon vanilla extract
1/2 cup unsalted butter
1 cup granulated sugar
1 cup evaporated milk
3 large egg yolks
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans
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