Cinnamon Roll Cake

Cinnamon Roll Cake

Warm, Sweet, and Irresistibly Cinnamon-y!

Looking for a dessert that’s like cinnamon rolls but easier and faster? Look no further than this Cinnamon Roll Cake! It combines the warm, comforting flavors of a cinnamon roll with the ease of a cake—soft, fluffy, and topped with a sweet, creamy glaze. It’s perfect for breakfast, brunch, or dessert, and it’s guaranteed to become a family favorite!

What You’ll Need (Makes about 12 servings):

• 3 cups all-purpose flour
• 1 ½ cups milk
• 1 cup white sugar
• 2 large eggs
• 4 teaspoons baking powder
• 2 teaspoons vanilla
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 1 tablespoon ground cinnamon (for the cinnamon swirl)

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