Cheesecake-Filled Chocolate Chip Cookies
Chewy, Gooey, and Stuffed with Sweet Creamy Goodness—The Best of Both Worlds in One Epic Cookie!
Think chocolate chip cookies are unbeatable? Think again. These Cheesecake-Filled Chocolate Chip Cookies take your favorite classic and dial it all the way up—rich, chewy cookie dough wrapped around a luscious, tangy cheesecake center. One bite, and you’ll understand: this isn’t just dessert. It’s dessert bliss.
What You’ll Need (Makes About 14 Large Cookies):
For the Cookie Dough:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup white sugar
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1½ cups chocolate chips
For the Cheesecake Filling:
- 6 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Ready to take your cookies over the top? Let’s get baking—or tap (>) to skip straight to the step-by-step guide. Don’t forget to SHARE the cookie magic with friends!