Philly Cheesesteak Stromboli Roll-Up
Savory, Cheesy, and Packed with Steakhouse Flavor—It’s Everything You Love, Wrapped and Rolled!
Think a Philly cheesesteak only belongs in a hoagie? Think again. This Philly Cheesesteak Stromboli Roll-Up wraps all that melty, meaty goodness in golden pizza dough and bakes it into a crispy, cheesy showstopper. It’s bold, comforting, and completely addictive—perfect for dinner, game day, or feeding a hungry crowd.
What You’ll Need (Makes 1 Large Roll-Up / Serves 4–6):
- 1 lb ground beef (or thinly sliced steak)
- ½ onion, chopped
- 1 green bell pepper, chopped (optional but classic!)
- 1 clove garlic, minced
- Salt & pepper, to taste
- 1 cup shredded provolone or mozzarella cheese
- 1 refrigerated pizza dough (about 13.8 oz)
- 1 egg, beaten (for egg wash)
- Optional: melted butter + garlic powder for brushing
Ready to roll with flavor? Let’s get into it—or tap (>) to skip straight to the step-by-step guide. Don’t forget to SHARE the cheesy goodness with your fellow food lovers!
