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Loaded Brownie Cheesecake Cups

"Mini loaded brownie cheesecake cups in paper liners, topped with chocolate drizzle, cookie crumbs, and a swirl of whipped cream."
These loaded brownie cheesecake cups are the ultimate dessert—rich, creamy, and full of chocolatey goodness!”

Loaded Brownie Cheesecake Cups

Fudgy Brownie Crumbs, Fluffy Cheesecake Cream, and Layers of Chocolate-Caramel Heaven in Every Bite!

Love brownies? Obsessed with cheesecake? These Loaded Brownie Cheesecake Cups are your dream dessert in a jar (or glass, or cup—whatever you’ve got). Think ultra-creamy no-bake cheesecake layered with rich brownie chunks, silky ganache, and caramel drizzle. Sweet, decadent, and dangerously easy to put together.

What You’ll Need (Makes 4–6 Dessert Cups):

Brownie Layer:

  • About 2 cups crumbled fudgy brownies (homemade or store-bought)

Cheesecake Filling:

  • 1½ cups cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream, whipped to stiff peaks

Toppings:

  • Chocolate ganache (equal parts melted chocolate & warm cream)
  • Caramel sauce
  • Extra brownie crumbs for garnish

Ready for layers of indulgent bliss? Let’s build these cups—or tap (>) to jump straight to the how-to.

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