Chicken & Broccoli Alfredo Bake
Creamy, Cheesy, and Packed with Comfort—This Alfredo Bake Is Your New Weeknight Hero!
Looking for a dinner that’s cozy, easy, and totally crave-worthy? This Chicken & Broccoli Alfredo Bake checks all the boxes. With tender pasta, juicy chicken, crisp-tender broccoli, and a rich homemade Alfredo sauce, it’s everything you want in one golden, bubbling casserole. Whether you’re feeding the family or meal-prepping for the week, this one-dish wonder delivers every time.
What You’ll Need (Serves 6):
- 8 oz penne or rotini pasta
- 2 cups cooked, shredded chicken (rotisserie or leftover is perfect)
- 2 cups broccoli florets (fresh or frozen)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (for topping)
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Ready for creamy, cheesy, baked perfection? Let’s get into it—or tap (>) to jump to the steps. And don’t forget to SHARE this comfort food classic with your casserole-loving crew!