Silky, Spiced, and Southern-Inspired—A Slice of Pure Comfort!
If you’re craving something cozy, nostalgic, and downright delicious, this Buttermilk Sweet Potato Pie is about to become your go-to. Velvety sweet potatoes meet tangy buttermilk, warm spices, and a buttery crust in this soul-satisfying dessert. It’s a Southern classic with a rich, custardy texture that feels right at home on any holiday table—or whenever you’re in need of something sweet and heartfelt.
What You’ll Need (Serves 8):
For the Pie:
- 1 pre-made pie crust
- 2 medium sweet potatoes, cooked and mashed (about 1½ cups)
- 1 cup buttermilk
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
